Tuesday, February 19, 2013

Fit Bits: Egg, Bacon and Chive Mini's



"A Poor Girls Pre-Made Breakfast"

What you'll need: 
A cup cake tin
Extra virgin olive oil
Eggs equaling the number of holes in the cup cake tin 
Green onions
Turkey bacon 
Kitchen scissors






  • Preheat oven to 375 
  • Coat inside of tin with extra virgin olive oil
  • Crack one egg into each section
  • Cut one piece of bacon into small pieces and add to section, repeat for each section 




  • Cut green onions, to taste, into each section(Push bacon and green onion into the egg goo! ) 
  • Bake for 30 minutes 
  • Lets sit for a few minutes once done and either serve hot or refrigerate. They will keep about a week.



Another easy, quick and wallet friendly meal!
Hope you enjoy!

If you try it out, or have a similar recipe that you use, let us know in the comments below! Don't forget to check out our Facebook page to stay up to date on the latest posts!


-Marina
(Marina host's her own Facebook page for her fitness journey and inspiration. Check it!)

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